Cilantro Pancake
A quick and savory cilantro pancake made with a simple batter of flour, chopped cilantro, and salt.
Story
This easy pancake comes together in minutes, offering a soft texture and the fresh, aromatic flavor of cilantro. It makes for a light, comforting snack or side dish when cooked until golden and warm.
Ingredients
Cilantro
2 stalks
Flour
50ml
Salt
1/2 small spoon
Oil
appropriate amount
Water
appropriate amount
Instructions
1
Step 1
Wash the cilantro, remove the stems, and chop it.
2
Step 2
Put the cilantro in a basin, add flour, salt, and an appropriate amount of water, and stir into a batter.
3
Step 3
Add oil to the electric baking pan and turn on the bottom heating switch.
4
Step 4
Pour in the batter.
5
Step 5
Spread the batter flat, cover the lid, turn on the top heating switch, and fry for about five minutes.
