Stir-Fried King Oyster Mushrooms with Chinese Sausage
A quick stir-fry combining tender king oyster mushrooms with savory Chinese sausage.
Story
This simple dish comes together in just minutes, offering a satisfying mix of textures and rich, savory aromas perfect for a fast everyday meal.
Ingredients
King oyster mushroom
1 piece
Chinese sausage
1/2 piece
Oil
to taste
Salt
1/2 small spoon
Instructions
1
Step 1
Steam the Chinese sausage and slice it
2
Step 2
Wash the king oyster mushroom and slice it
3
Step 3
Stir-fry the Chinese sausage in hot oil
4
Step 4
Add the king oyster mushroom and stir-fry
5
Step 5
Add salt and an appropriate amount of water during the process, stir-fry for two or three minutes, and it is ready
