Crispy Fried Pork
Crispy fried pork strips made with a seasoned batter, double-fried until golden brown and served with a garnish of cilantro.
Story
These pork strips are marinated in a batter until tender, then fried twice to achieve a satisfying crunch. The golden exterior contrasts with the juicy meat inside, making for a delightful snack or side dish.
Ingredients
Crispy fried chicken powder
14g
Water
20ml
Pork
100g
Oil
to taste
Instructions
1
Step 1
Ingredients: 14g crispy fried chicken powder, 20ml water, 100g pork, appropriate amount of oil
2
Step 2
Wash the pork and cut into strips,
3
Step 3
Pour the water into the fried chicken powder,
4
Step 4
Stir into a uniform batter,
5
Step 5
Add the pork,
6
Step 6
Mix well and marinate for at least half an hour.
7
Step 7
Pour oil into the pot and heat it up,
8
Step 8
Put the meat strips coated with batter into the pot one by one,
9
Step 9
Fry until golden yellow, then remove and drain the oil,
10
Step 10
Put back into the pot and fry again for 30 seconds.
11
Step 11
Remove and drain the oil,
12
Step 12
Serve on a plate and garnish with cilantro.
