Millet and Chinese Yam Congee
A comforting congee made with soaked millet, tender Chinese yam, and a sprinkle of goji berries.
Story
This warm and soothing porridge comes together easily after soaking the millet overnight. The soft chunks of Chinese yam add a gentle texture, while the goji berries provide a hint of sweetness, making it a nourishing bowl to enjoy on a quiet morning.
Ingredients
Millet
50g
Chinese yam
200g
Goji berries
to taste
Instructions
1
Step 1
Wash the millet one night in advance and soak it overnight
2
Step 2
Peel and chop the yam, then soak it in clear water
3
Step 3
Turn on the heat to cook the soaked millet
4
Step 4
After the water boils, add the yam and goji berries, and cook together for about 15 minutes
5
Step 5
After 15 minutes, a steaming hot bowl of porridge is ready 😄
Congee
Refreshing Winter Melon Puree Rice Flour Porridge
A silky rice flour porridge enriched with fresh winter melon puree and topped with swirled black sesame walnut paste, offering both nutrition and visual appeal for little ones. Ready in just 10 minutes, this gentle complementary food combines the refreshing lightness of winter melon with the rich, nutty flavor of sesame and walnut.