Tom Yum Potato Ribs

Name: Tom Yum Potato Ribs
Total time: 35 min
Ingredients: to taste Pork ribs (cleaned and chopped into small pieces); to taste Potatoes (peeled and cut into chunks); to taste Galangal (sliced); to taste Lemongrass (sliced); 1 tbsp Tom Yum paste; 50 ml Coconut milk; 1 tsp Turmeric powder; 1/2 tsp Salt; 1 tsp White sugar; 200 ml Water; 2 tbsp Salad oil

A Thai-style spicy pork rib dish featuring potatoes, cooked with Tom Yum paste and coconut milk.

35 min

Easy

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Story

The aroma of galangal and lemongrass fills the kitchen as the ribs simmer gently with turmeric and Tom Yum paste. Soft chunks of potato soak up the creamy coconut broth, creating a rich and comforting balance of spicy heat and savory sweetness.

Ingredients

Pork ribs (cleaned and chopped into small pieces) to taste

Potatoes (peeled and cut into chunks) to taste

Galangal (sliced) to taste

Lemongrass (sliced) to taste

Tom Yum paste 1 tbsp

Coconut milk 50 ml

Turmeric powder 1 tsp

Salt 1/2 tsp

White sugar 1 tsp

Water 200 ml

Salad oil 2 tbsp

Instructions

Prepare ingredients

Wash the pork ribs and chop into small pieces. Peel and cut the potatoes into pieces, slice the galangal and lemongrass, and set aside.

Stir-fry ribs

Heat the wok and add the salad oil, add the galangal slices and sauté over low heat until fragrant, then add the pork ribs pieces and stir-fry until the surface of the ribs turns white.

Stew

Add the chili sauce to the wok and stir-fry briefly until fragrant, add the potato pieces, water, lemongrass, and turmeric powder, cover the pot, and simmer over low heat for about 15 minutes until the potatoes are cooked and soft.