Sweet Loquat Soup
After turning off the heat, do not open the pot lid; just let it sit covered until it cools down. In fact, I place the pot in a basin of cold water to speed up the cooling process, and once it is completely cool, I refrigerate it.
Story
Sweet loquat soup is a refreshing and traditional Chinese dessert, perfect for warm weather. The delicate flavor of the fresh loquats is beautifully enhanced by a touch of sweetness, creating a soothing and delightful treat that can be enjoyed chilled.
Ingredients
Loquat
Water
Rock sugar
Instructions
1
Step 1
Wash, pit, and peel the loquats.
2
Step 2
Add water to an empty pot, just enough to submerge the loquats.
3
Step 3
Add a few pieces of rock sugar and bring to a boil over high heat.
4
Step 4
Simmer over low heat for 5 minutes, then turn off the heat. Let it cool and refrigerate!
