Strawberry Jam
A delightful homemade strawberry jam sweetened with a blend of white and rock sugar, traditionally noted for its comforting and health-promoting properties such as boosting immunity, harmonizing the stomach, and nourishing the lungs.
Story
Homemade strawberry jam is a wonderful way to preserve the fresh, vibrant flavors of the season. Simmering ripe berries into a rich, sweet spread creates a versatile treat that is perfect for topping morning toast, swirling into yogurt, or pairing with warm pastries. This classic preserve beautifully captures the pure, fruity essence of strawberries in every jar.
Ingredients
Strawberry
White sugar
Rock sugar
Instructions
1
Step 1
Wash the bought strawberries clean with water, soak them in light salt water for 10 minutes, then take them out and drain.
2
Step 2
Remove the stems from the strawberries, and marinate them slightly with white sugar.
3
Step 3
Pour them into a blender, add an appropriate amount of water, and blend into strawberry puree.
4
Step 4
Then pour it into a cooking pot, turn on high heat first, and after it boils, slowly simmer over low heat.
5
Step 5
Keep stirring while simmering to prevent the strawberries from sticking to the pot.
6
Step 6
When it simmers to a slightly thick consistency, add rock sugar.
7
Step 7
Wait until the rock sugar melts and the strawberries become even thicker, then turn off the heat and let it cool.
8
Step 8
Prepare a clean bottle (scalded with boiling water) and fill it with the cooled strawberry jam. (The strawberry jam should not be stored in the refrigerator for too long; it is best to consume it within a week or so.)
