West Lake Beef Soup

Name: West Lake Beef Soup
Total time: 25 min
Ingredients: 100g Lean beef (washed, minced into a paste, blanched in boiling water until cooked, and removed); 100g Tofu (cut into small cubes); 1 piece Egg (use egg white); 1 stalk Cilantro (washed and chopped); 2 small spoons Sesame oil; 15 big spoons Stock; 1 small spoon White pepper powder; 2 small spoons Salt; 1 small spoon MSG

A light and clear soup featuring minced beef and tofu cubes, gently simmered in a savory broth.

25 min

Easy

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Story

This comforting soup combines tender beef and soft tofu in a clear, peppery broth. Finished with ribbons of egg white and fresh cilantro, it offers a gentle warmth and a silky texture that is perfect for a simple meal.

Ingredients

Lean beef (washed, minced into a paste, blanched in boiling water until cooked, and removed) 100g

Tofu (cut into small cubes) 100g

Egg (use egg white) 1 piece

Cilantro (washed and chopped) 1 stalk

Sesame oil 2 small spoons

Stock 15 big spoons

White pepper powder 1 small spoon

Salt 2 small spoons

MSG 1 small spoon

Instructions

Prepare ingredients

Wash the lean beef, mince it into a paste, blanch it in boiling water until cooked, then remove it; cut the tofu into cubes, wash the cilantro and chop it into pieces

Cook the soup

Pour clear water into the pot, add the beef paste and tofu cubes and bring to a boil, season with refined salt and monosodium glutamate, pour in the egg white, chopped cilantro, and ground pepper, then serve