Main Course Recipes

Main Course

Steamed Tofu with Duck Egg Yolk

Silken tofu is topped with fragrant, stir-fried salted duck egg yolks and steamed until tender.

Main Course

Minced Meat and Chinese Cabbage with Glass Noodles

A quick and savory dish featuring tender Napa cabbage and soaked vermicelli braised with minced meat in a fragrant bean paste sauce.

Main Course

Shiitake Tofu Claypot

Pan-fried firm tofu and sliced shiitake mushrooms are braised in a savory claypot with doubanjiang and soy sauce.

30 min

Main Course

Stir-fried Pine Willow Shoots with Shredded Pork

Tender pine willow shoots and green pepper strips are quickly stir-fried with marinated shredded pork for a simple, savory dish.

Main Course

Mushrooms with Braised Rape

Stuffed dried shiitake mushrooms simmered with minced meat and served over tender bok choy in a savory sauce.

Main Course

Onion Beef Strips

Tender beef strips are stir-fried with onion in a savory black pepper sauce.

30 min

Main Course

Spicy Braised Dried Tofu

Pan-fried dried tofu strips are braised with dried chilies and soy sauce until golden and tender.

Main Course

Beef Rice Bowl is famously associated with Yoshinoya, but making it at home is simple even without specialty seasonings. You can easily substitute dashi stock with chicken stock or other granulated seasonings, and replace mirin with extra sugar and sake.

30 min

Main Course

Curried Beef Short Ribs with Potatoes

Tender beef ribs and rustic potatoes are simmered in a rich, aromatic curry sauce. The thick, flavorful gravy is perfect for ladling over steaming rice.

1h 0m

Main Course

Stewed Chicken with Mushrooms

Stewed Chicken with Mushrooms is a hearty and aromatic dish suitable for both everyday meals and special occasions. Slow-cooked in a clay pot with a rich stock concentrate, the chicken becomes tender while the mushrooms soak up the savory broth.

1h 0m

Main Course

Stewed Pork Belly, Kidney Beans, and Potatoes

Tender pork belly, kidney beans, and potatoes are stewed together with savory soybean paste and aromatic five-spice powder.

45 min