Onion Beef Strips
Tender beef strips are stir-fried with onion in a savory black pepper sauce.
Story
The aroma of sizzling beef and onion fills the kitchen as the black pepper sauce coats the strips, creating a quick and satisfying meal.
Ingredients
Beef
to taste
Onion
1
Egg white
1
Starch
1 spoonful
Cooking wine
1 spoonful
Lee Kum Kee Black Pepper Sauce
1 large spoonful
Salt
a little
Cooking oil
to taste
Instructions
1
Step 1
Wash the beef and cut it into slices.
2
Step 2
Cut the beef slices into strips.
3
Step 3
Add one egg white, a little starch, and one spoon of cooking wine to the beef strips.
4
Step 4
Mix well and marinate for twenty minutes.
5
Step 5
Peel off the outermost skin of the onion and cut it into strips.
6
Step 6
Add an appropriate amount of oil to the wok and heat it up.
7
Step 7
Pour the beef strips into the wok, stir-fry until separated and they change color.
8
Step 8
Pour the onion into the wok.
9
Step 9
Continue stir-frying.
10
Step 10
Add one large spoon of Lee Kum Kee Black Pepper Sauce.
11
Step 11
Stir-fry evenly.
12
Step 12
Add a little salt.
13
Step 13
Continue stir-frying for a moment, then turn off the heat.
