Stir-fried Pine Willow Shoots with Shredded Pork
Tender pine willow shoots and green pepper strips are quickly stir-fried with marinated shredded pork for a simple, savory dish.
Story
This quick stir-fry brings together the crisp texture of pine willow shoots and the savory aroma of tender pork. Ready in just minutes, it offers a fresh and satisfying balance of flavors perfect for a fast everyday meal.
Ingredients
Pine willow sprouts
300g
Green pepper
1
Shredded pork
100g
Salt
1/3 tsp
Chicken powder
1/3 tsp
Cooking wine
2 tsp
White pepper
to taste
Cornstarch
to taste
Dark soy sauce
to taste
Instructions
1
Step 1
Wash the pine willow shoots and set aside.
2
Step 2
Cut the lean meat into strips, cut the green pepper into strips, and set aside.
3
Step 3
Add a little salt, white pepper, a little cornstarch, a little dark soy sauce, and two teaspoons of cooking wine to the shredded pork; mix well and marinate for five minutes.
4
Step 4
Heat the wok, pour in an appropriate amount of base oil, and heat to 50% hot; add the shredded pork, scatter it, stir-fry until just cooked, then remove and set aside.
5
Step 5
Add the pine willow shoots and green pepper and stir-fry evenly.
6
Step 6
Pour in the shredded pork, add one-third teaspoon of salt and chicken powder to season.
7
Step 7
Stir-fry evenly over high heat, then serve.
