Papaya Soup
A soothing sweet soup made with papaya, lotus seeds, and tender tremella mushrooms, slowly stewed with rock sugar.
Story
This gentle soup simmers slowly, allowing the silver ear fungus to soften and the lotus seeds to become tender. The papaya is added later to preserve its shape, resulting in a warm, lightly sweetened broth with a soft, comforting texture.
Ingredients
Papaya
to taste
Lotus seeds
to taste
Silver ear fungus
to taste
Rock sugar
to taste
Instructions
1
Step 1
Remove seeds from papaya and cut into pieces
2
Step 2
Cut into pieces and set aside
3
Step 3
Soak the tremella mushrooms in advance, wash them, then place the tremella mushrooms and lotus seeds into a stewing pot
4
Step 4
Stew for about an hour, then add the papaya and rock sugar, and stew for another half hour or so
5
Step 5
Finished product
