芝士小餐包
Soft, fluffy dinner rolls filled with melted cheese and topped with a golden egg wash and sesame seeds. These small bread rolls are perfect for sharing at the table or packing in a lunchbox.
Story
These cheese dinner rolls bring the simple pleasure of warm, homemade bread to any meal. The soft dough encases pockets of melted cheese, while the egg wash and sesame topping give each roll a beautiful golden crust. They're the kind of humble, satisfying baked good that makes a meal feel complete.
Ingredients
bread flour
350g
egg
1
milk
210g
cheese slices
4 slices
sugar
50g
yeast
5g
salt
2g
white sesame seeds
as needed
butter
15g
Instructions
1
Step 1
Place all the ingredients into the bread container, except for the butter, and knead the dough for 20 minutes
2
Step 2
Add the butter and continue kneading for 30 minutes
3
Step 3
After shaping, place in the bread container for fermentation
4
Step 4
Ferment until 2 to 2.5 times the original size
5
Step 5
Tear the cheese slices into pieces and place in a bowl
6
Step 6
Punch down to release air, divide the dough into 9 small portions
7
Step 7
Take one portion of dough, flatten it, and place cheese on top
8
Step 8
Pinch the edges together and roll into a round ball
9
Step 9
Place on a baking tray for the second fermentation
10
Step 10
Ferment until 2 times the size, brush with egg wash, sprinkle with white sesame seeds, preheat the oven to 180°C for 5 minutes, bake with top and bottom heat for 20 minutes
