Beef Rice Bowl
Beef Rice Bowl is famously associated with Yoshinoya, but making it at home is simple even without specialty seasonings. You can easily substitute dashi stock with chicken stock or other granulated seasonings, and replace mirin with extra sugar and sake.
Ingredients
Beef slices
700g
Onion
1 large
Water
600ml
Sake
100ml
Dark soy sauce
45ml
Light soy sauce
150ml
Sugar
120g
Salt
a pinch
Dashi stock
50ml
Ginger
2 slices
Instructions
1
Step 1
Prepare the beef and onion
2
Step 2
Main seasonings. You should be able to find them all on Taobao
3
Step 3
Cut the onion
4
Step 4
Put all the * seasonings into the pot
5
Step 5
Add the cut onion to the pot and bring to a boil (until the onion softens)
6
Step 6
After it boils, add the beef slices and separate them with chopsticks 🥢
7
Step 7
After it boils, turn to low heat and simmer until the beef is soft and tender (add a little salt and ginger according to taste)
8
Step 8
Son's beef bowl lunch 🥣 time to eat
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
