Rolled Pancakes
These rolled pancakes feature a soft, steamed flour wrapper brushed with a savory, spicy sauce and filled with fresh vegetables and ham.
Story
The thin, steamed pancakes are layered with an oil paste for a delicate texture, then brushed with a rich, aromatic blend of bean paste, ketchup, and spices. Crisp cucumber, carrot, and ham sausage are tucked inside, and the roll is tied with a blanched chive leaf for a neat, handheld meal.
Ingredients
All-purpose flour
2 jin
Ham sausage
1 piece
Cucumber
1 piece
Carrot
1 piece
Lettuce
0.5 jin
Roasted sesame seeds
to taste
Scallion
to taste
Broad bean paste
1 tsp
Ketchup
1 tsp
Spicy soybean paste
2 tsp
Chili powder
1 tsp
Chinese chives
1 tael
Salt
to taste (for hot water dough)
13-spice powder
to taste
Chicken powder
a little
Salad oil
to taste
Instructions
1
Step 1
Add salt to boiling water, knead the dough to the same softness and hardness as dumpling dough, form into a ball and let rest for fifteen minutes! Knead twice in between! (Let the boiling water cool slightly)
2
Step 2
Mince the green onion, prepare the bean paste, ketchup, spicy soybean paste, and chili powder! Heat oil in a pan, add the pastes, add an appropriate amount of thirteen-spice powder and chicken powder (do not add salt, the pastes contain salt)
3
Step 3
Stir-fry over low heat until red oil appears, then remove from the pan
4
Step 4
Wash all the ingredients! Blanch the chive leaves in boiling water (for tying the pancakes), cut the cucumber, carrot, and ham sausage into thin strips! Tear apart the lettuce, keeping only the leaves!
5
Step 5
Cut the dough, roll into strips, and cut into small dough portions (about 25 grams each)
6
Step 6
Roll out (about the size of a palm) and spread with oil paste (flour mixed with oil makes oil paste! The ratio is 1:1)! There are eight small pancakes in a stack!
7
Step 7
After spreading the oil paste, roll into a large pancake and steam in a pot for ten minutes (start timing when steam rises)
8
Step 8
After steaming, let cool slightly, then peel them apart one by one!
9
Step 9
Spread the sauce, sprinkle sesame seeds
10
Step 10
Place lettuce leaves, cucumber, carrot, and ham sausage, roll up, and tie with a chive leaf
11
Step 11
Look, the pancakes are so thin! You can even see the vegetables inside 😄
12
Step 12
If you like it spicier, add more chili powder!
