Mashed Eggplant with Garlic
Steamed eggplant torn into strips and topped with a savory blend of soybean paste, garlic, green onion, and cilantro.
Story
This simple dish highlights the soft, tender texture of steamed eggplant paired with the rich aroma of garlic and soybean paste. It comes together quickly for a light, flavorful side that feels fresh and comforting at the table.
Ingredients
Eggplant
2
Garlic
to taste
Soybean paste
to taste
Cilantro
to taste
Green onion
to taste
Instructions
1
Step 1
Steam the eggplant in a pot; it is done when a chopstick can easily pierce through it.
2
Step 2
Tear the steamed eggplant into strips, and mince the garlic, green onion, and cilantro.
3
Step 3
Add soybean paste and sprinkle with cilantro, green onion, and garlic, and it is ready to serve.
