Maitake and Fresh Abalone Chicken Soup
A nourishing soup simmered with chicken, small abalone, and maitake mushrooms for a rich, savory flavor.
Story
This soup brings together the tender texture of chicken and the delicate taste of fresh abalone, complemented by the earthy aroma of maitake mushrooms. After a slow simmer, the broth becomes clear and comforting, perfect for a warm and satisfying meal.
Ingredients
Small abalone
5
Chicken
480g
Maitake mushrooms
35g
Ginger
6 slices
Salt
to taste
Instructions
1
Step 1
Prepare the ingredients
2
Step 2
Use warm water, add 3 slices of ginger, and soak the maitake mushrooms
3
Step 3
The entrails have been removed; just separate the small abalone meat from the shell, use a small brush to scrub away the black stuff around the edges, then wash clean
4
Step 4
Add water and ginger slices, blanch the chicken, and rinse away the scum
5
Step 5
Tear the soaked maitake mushrooms into small pieces and rinse with water several times
6
Step 6
Place all ingredients in a pot, add 1600ml of water, bring to a boil, then simmer for 1.5 hours
7
Step 7
Finally, add salt to season and it is ready to drink
