Spicy Braised Dried Tofu
Pan-fried dried tofu strips are braised with dried chilies and soy sauce until golden and tender.
Story
This quick dish comes together in minutes, filling the kitchen with the aroma of seared tofu and toasted chilies. The braised tofu absorbs the savory sauce while retaining a slightly chewy texture, making it a flavorful addition to any simple meal.
Ingredients
Dried tofu
100g
Scallion
to taste
Dried chili
to taste
Soy sauce
a little
Salt
to taste
Instructions
1
Step 1
Wash the dried tofu clean and cut into wide strips
2
Step 2
Wash the green onions clean and cut into sections, prepare the dried chili peppers
3
Step 3
Heat the wok, add an appropriate amount of oil, and when the oil is hot, place the dried tofu in the wok and pan-fry over medium heat
4
Step 4
Pan-fry the dried tofu until both sides are golden yellow
5
Step 5
Add half a bowl of water to the wok, add a little soy sauce, stir-fry a couple of times, add dried chili peppers, bring to a boil over high heat and braise for 5 minutes
6
Step 6
Place the green onion sections in the wok, sprinkle in an appropriate amount of salt, and reduce the sauce over high heat
