New Year Steamed Bun
These soft, fluffy steamed buns are a simple homemade treat for the New Year, shaped to your liking after a second rise.
Story
Freshly steamed and cooled, the buns are ready to be decorated and enjoyed. Their chubby, pillowy texture makes for a warm and welcoming addition to the holiday table.
Ingredients
Flour
2 bowls
Yeast
half a bag
Water
over half a bowl
Peanut oil
appropriate amount
Sugar
a small amount
Instructions
1
Step 1
Once the second fermentation is complete, you can shape them however you like.
2
Step 2
Remove from the pot.
3
Step 3
Let cool, decorate, and take a photo.
4
Step 4
Take a close-up, it's too chubby.
