Minced Meat and Chinese Cabbage with Glass Noodles
A quick and savory dish featuring tender Napa cabbage and soaked vermicelli braised with minced meat in a fragrant bean paste sauce.
Story
This comforting one-pan stir-fry comes together in just ten minutes, making it perfect for a busy weeknight. The glass noodles soak up the savory, aromatic broth while the cabbage retains a pleasant crunch, creating a satisfying texture in every bite.
Ingredients
Napa cabbage
600g
Soaked vermicelli
100g
Minced meat
100g
Bean paste
1.5 teaspoons
Dark soy sauce
1 teaspoon
Minced ginger
to taste
Minced garlic
to taste
Chopped green onions
to taste
Chicken powder
0.5 teaspoon
Cooking wine
to taste
Instructions
1
Step 1
Prepare ingredients
2
Step 2
Wash the cabbage and cut into strips, set aside; mince the ginger and garlic, chop the green onion (ginger, garlic, and green onion were forgotten in the photo)
3
Step 3
Heat up the wok with an appropriate amount of base oil until it is 50% hot, add the minced meat and stir-fry until separated, then add two teaspoons of cooking wine
4
Step 4
Add minced ginger, minced garlic, and bean paste, stir-fry until fragrant
5
Step 5
Pour in the cabbage and stir-fry evenly
6
Step 6
Add a bowl of water and cook until just cooked through
7
Step 7
Add the vermicelli, add one teaspoon of dark soy sauce and half a teaspoon of chicken powder to season
8
Step 8
Cook for three minutes, sprinkle with chopped green onion, and serve
9
Step 9
Finished dish
