Stewed Pork Belly, Kidney Beans, and Potatoes
Tender pork belly, kidney beans, and potatoes are stewed together with savory soybean paste and aromatic five-spice powder.
Story
This comforting stew brings together the rich flavors of pork belly and hearty vegetables in a savory sauce. As the dish simmers, the kitchen fills with a warm, inviting aroma, promising a satisfying meal that pairs perfectly with steamed rice.
Ingredients
Potato
1 piece
Kidney beans
200g
Pork belly
150g
Soybean paste
to taste
Garlic
to taste
Five-spice powder
to taste
Ginger
to taste
Instructions
1
Step 1
Cut the kidney beans into segments and the potatoes into chunks; blanch the kidney beans and potatoes in water. Slice the pork belly.
2
Step 2
Add a base amount of oil to the wok, then add the ginger and pork belly and stir-fry.
3
Step 3
Stir-fry until the aroma of the meat is released.
4
Step 4
Add 1 spoonful of soybean paste and five-spice powder.
5
Step 5
Stir-fry until the paste is cooked through.
6
Step 6
Add the kidney beans and potatoes, and stir-fry.
7
Step 7
Add a bowl of water and stew over medium heat.
8
Step 8
Reduce the sauce, add minced garlic, and it is ready.
9
Step 9
Plate and serve.
