Stir-fried Chinese Cabbage with Shredded Pork
A quick stir-fry combining shredded Napa cabbage, lean pork, and carrots for a simple, savory meal.
Story
This dish comes together in just minutes, making it perfect for a busy weeknight. The tender cabbage and carrots absorb the savory aroma of the pork, while garlic sprouts add a fresh, crisp finish.
Ingredients
Napa cabbage
to taste
Pork
to taste
Carrot
to taste
Salt
to taste
Cooking oil
to taste
Garlic sprouts
Instructions
1
Step 1
Chinese cabbage
2
Step 2
Minced ginger, lean pork strips, garlic sprouts
3
Step 3
Shred Chinese cabbage and carrots
4
Step 4
Heat oil in the pan and stir-fry pork strips and minced ginger until fragrant
5
Step 5
Pour in Chinese cabbage and stir-fry
6
Step 6
Add garlic sprouts and salt, then season to taste
