Hand-Grabbed Pancake
A quick and nutritious breakfast featuring a crispy flatbread fried with an egg, savory ham, and fresh cucumber.
Story
The flatbread cooks directly from frozen, developing a golden, tiger-stripe pattern as the egg sets. Topped with savory ham, cool cucumber strips, and a mix of homemade spicy and black pepper sauces, this rolled wrap offers a satisfying balance of textures and flavors for a busy morning.
Ingredients
Flatbread pastry
1 sheet
Egg
1
Cucumber
half
Ham
1
Homemade sauce
to taste
Black pepper sauce
to taste
Instructions
1
Step 1
Prepare the ingredients and set aside
2
Step 2
No need to thaw the flatbread; place it directly into a flat pan
3
Step 3
Crack an egg and add it to the flatbread
4
Step 4
Fry over low heat until both sides are golden yellow
5
Step 5
Slice the ham in the middle and place it in the pan to fry
6
Step 6
Cut the cucumber into strips and set aside
7
Step 7
Fry until both sides have a beautiful tiger-stripe pattern
8
Step 8
Place the ham on the flatbread
9
Step 9
Add the cucumber strips together
10
Step 10
Add a spoonful of homemade spicy sauce
11
Step 11
Add a little black pepper sauce
12
Step 12
Roll it up, plate, and enjoy!
