Main Course Recipes

Main Course

Simple Version Rice Cakes

A simple method for making homemade rice cakes using glutinous rice cooked in a rice cooker, then shaped, chilled, and pan-fried until golden.

6 hours

Main Course

Northeast Braised Big Bones features large cuts of pork spine or marrow bones that become tender and succulent after a long simmer. The dish highlights the rich, savory flavor of the meat, which is enhanced by a blend of aromatic spices and soybean paste.

1h 0m

Main Course

Mixed Vegetable Fried Rice

A quick and colorful fried rice made with frozen mixed vegetables and leftover rice.

10 min

Main Course

Twice-Cooked Pork

Twice-Cooked Pork features tender pork rump slices stir-fried with Doubanjiang, Sichuan peppercorns, and garlic sprouts.

Main Course

Meatballs and Pan-Fried Meat with Onion

With just a single piece of lean meat and half a purple onion, you can enjoy two delicious preparations: tender boiled meatballs and savory pan-fried slices.

Main Course

Gold and Jade Plentiful

Gold and Jade Plentiful is a simple and popular stir-fry dish suitable for all ages, featuring sweet peas, corn, carrots, and lean pork.

10 min

Main Course

Soy-Braised Beef Shank

Whole beef shank is braised with soybean paste, sweet bean sauce, and aromatics in a pressure cooker, then simmered in the broth until tender.

1h 0m

Main Course

Roasted Potato Steak Meal

A simple meal featuring roasted potatoes and cherry tomatoes alongside a ribeye steak cooked with butter and herbs.

Main Course

Super Rice-Stealing Braised Pork with Preserved Vegetables

This braised pork belly with preserved mustard greens is incredibly aromatic and not greasy, making it a perfect dish to serve with rice.

1h 0m

Hard

Main Course

Steamed Cabbage Rolls

Steamed cabbage rolls filled with a savory mixture of pork, wood ear mushrooms, and carrots, topped with a glossy sauce.

Main Course

Sauerkraut Fish

Sauerkraut Fish is a classic home-style dish known for its appetizing sour and spicy aroma. The tender, sweet fish fillets soak up the rich broth, making it a perfect accompaniment to rice.