Roasted Potato Steak Meal
A simple meal featuring roasted potatoes and cherry tomatoes alongside a ribeye steak cooked with butter and herbs.
Story
Roasted potatoes and cherry tomatoes bring a savory, aromatic base to the plate, complementing the rich, pan-seared steak. The dish comes together quickly for a satisfying, everyday dinner.
Ingredients
Ribeye steak
1 piece
Butter
a small piece
Black pepper
to taste
Olive oil
to taste
Sea salt
to taste
Potatoes
5 pieces
Cherry tomatoes
to taste
Basil leaves
to taste
Instructions
1
Step 1
Peel and wash the potatoes, then cut into small pieces
2
Step 2
Peel and wash the potatoes, then cut into small pieces
3
Step 3
Peel and wash the potatoes, then cut into small pieces
4
Step 4
Add an appropriate amount of sea salt, black pepper, olive oil, and basil leaves, and mix evenly with a spoon
5
Step 5
Preheat the oven to 200 degrees with top and bottom heat, and bake the potatoes for 15 minutes. After baking for 10 minutes, add the cherry tomatoes midway and continue baking for 5 minutes, then they are ready to serve
6
Step 6
After thawing the steak, use kitchen paper to absorb the moisture
7
Step 7
Add an appropriate amount of sea salt, black pepper, olive oil, and basil leaves to both sides of the steak
8
Step 8
Gently massage by hand and marinate for about 5 minutes
9
Step 9
Preheat the steak machine
10
Step 10
After the steak machine displays the 'Start' function, place the steak on it
11
Step 11
After pan-frying for a short while, open the steak machine and add a small piece of butter
12
Step 12
The steak machine automatically detects the steak thickness to determine doneness, so cook the steak to your preferred doneness
13
Step 13
Plate the dish and enjoy!
