Hawthorn Jam Dinner Rolls
These soft dinner rolls are filled with tangy hawthorn jam and topped with black sesame seeds.
Story
Freshly baked, these rolls offer a tender crumb and a sweet-tart filling. The aroma of toasted sesame fills the kitchen as they bake, making them a lovely treat for breakfast or an afternoon snack.
Ingredients
All-purpose flour
Corn flour
Soybean flour
Egg
Milk
Hawthorn jam
Yeast
White sugar
Salt
Soybean oil
Black sesame seeds
Instructions
1
Step 1
Put corn flour, soybean flour, yeast, white sugar, and egg into the flour.
2
Step 2
Mix evenly, and slowly stir with warm milk into a cotton-floss shape.
3
Step 3
Knead into a rough dough, and place on a cutting board with soybean oil.
4
Step 4
Knead all the soybean oil into the dough, and knead the dough until it reaches the expansion stage where a film can be pulled out.
5
Step 5
Knead into a smooth dough, place in a warm place, and perform the first fermentation.
6
Step 6
Remove the stems and pits from the hawthorns, wash clean, put into a pot of boiling water, and cook.
7
Step 7
Put rock sugar into the pot.
8
Step 8
Dissolve all the rock sugar, mince, and make into hawthorn sauce for later use.
9
Step 9
The fermented dough.
10
Step 10
Place the dough on the cutting board, divide into small portions, and spread hawthorn sauce on the small portions.
11
Step 11
Shape the small portions with hawthorn sauce into rolls and set aside.
12
Step 12
Put the small rolls into a baking tray, and perform the second fermentation.
13
Step 13
Brush the twice-fermented small rolls with egg liquid, and sprinkle with black sesame seeds.
14
Step 14
Send into the oven, preheat the oven to 200 degrees, and bake for 15 minutes.
15
Step 15
Take out, let cool, spread with hawthorn sauce, and eat.
