Sauerkraut Fish
Sauerkraut Fish is a classic home-style dish known for its appetizing sour and spicy aroma. The tender, sweet fish fillets soak up the rich broth, making it a perfect accompaniment to rice.
Story
This quick and comforting meal brings a tangy, savory warmth to the dinner table. The broth simmers with the tang of pickled vegetables, while the fish remains tender and delicate. A final pour of hot oil over the garnish releases a fragrant steam that fills the kitchen, promising a satisfying and flavorful bite.
Ingredients
Grass carp
800g
Pickled vegetable seasoning pack
4 small packets in total
Dried chili peppers
a little
Scallions
2 stalks
Minced garlic
a little
Egg white
1
Salt
to taste
Light soy sauce
a little
Ginger
a few slices
Sugar
to taste
Instructions
1
Step 1
Clean the purchased fish segments and prepare the ingredients
2
Step 2
Slice the fish
3
Step 3
After slicing, add ginger, cooking wine, fish marinade packet, and egg white, then marinate for a while
4
Step 4
Since there are children at home, only use dried chili peppers to enhance the aroma without making it too spicy; stir-fry the dried chili peppers in oil until fragrant
5
Step 5
Remove and set aside
6
Step 6
Pour in the pickled vegetable packet and stir-fry for two minutes, then add the seasoning sauce packet and stir evenly
7
Step 7
Pour in clear water to cover the pickled vegetables, add the seasoning packet, salt (since the ingredients and pickled vegetables are already salty, do not add too much), sugar, and light soy sauce
8
Step 8
Chop the green onions, garlic, and dried chili peppers
9
Step 9
When the pickled vegetable soup boils, add the fish pieces with bones first and cook for 2 minutes
10
Step 10
Then add the fish slices
11
Step 11
Cover the pot and cook until the fish slices are just cooked through; do not cook for too long, otherwise the fish slices will become mushy
12
Step 12
Sprinkle with green onions, garlic, and chili peppers upon serving
13
Step 13
Pour a stream of hot oil over it; the aroma overflows, and it goes perfectly with rice!
