Meatballs and Pan-Fried Meat with Onion
With just a single piece of lean meat and half a purple onion, you can enjoy two delicious preparations: tender boiled meatballs and savory pan-fried slices.
Story
This simple meal makes the most of minimal ingredients by splitting the meat into two textures. The meatballs, mixed with chopped onion and boiled, offer a soft and juicy bite, while the marinated slices are pan-fried until savory and aromatic. Served alongside stir-fried onion strands, the dish brings a comforting mix of flavors and gentle warmth to the table.
Ingredients
Lean meat
200g
Purple onion
.5个
Oyster sauce
2匙
Salt
1匙
Light soy sauce
2匙
Instructions
1
Step 1
Prepare ingredients
2
Step 2
Slice 100g of meat, mince 100g of meat into meat paste
3
Step 3
Add oyster sauce, light soy sauce, salt, and pepper to the meat
4
Step 4
Chop one-third of the onion, shred two-thirds of the onion
5
Step 5
Pour the chopped onion into the meat paste
6
Step 6
Shape into meatballs
7
Step 7
Boil water, add the meatballs and cook until done, then remove
8
Step 8
Add pepper to the onion, add a little water and stir-fry until cooked
9
Step 9
Pour light soy sauce, pepper, and oyster sauce into the meat slices, marinate for 10 minutes
10
Step 10
Turn to low heat and pan-fry the meat slices until cooked
