Mixed Vegetable Fried Rice
A quick and colorful fried rice made with frozen mixed vegetables and leftover rice.
Story
This simple stir-fry comes together in minutes, making it a perfect way to use up leftover rice. The sweet corn and carrots add a pleasant texture and vibrant color to every bite.
Ingredients
Corn kernels
to taste
Diced carrots
to taste
Peas
to taste
Leftover rice
to taste
Oil
to taste
Light soy sauce
to taste
Salt
small spoon
Instructions
1
Step 1
Use frozen mixed vegetables bought from the supermarket, containing peas, corn, and diced carrots. After thawing, wash them clean with water.
2
Step 2
Heat the oil and stir-fry the mixed vegetables for about five minutes.
3
Step 3
Add the leftover rice, mix well, and stir-fry for two or three minutes.
4
Step 4
During this time, add a small spoonful of salt and an appropriate amount of light soy sauce, and mix well.
