Fried Onion Rings
Crispy golden onion rings coated in a light batter and breadcrumbs.
Story
These onion rings are fried until golden brown for a satisfying crunch. They make a simple, savory snack or side dish that is perfect hot and fresh from the pan.
Ingredients
Onion
1
Egg
1
Breadcrumbs
to taste
Oil
to taste
Flour
to taste
Instructions
1
Step 1
Cut the onion into rings
2
Step 2
Coat with flour
3
Step 3
Coat with egg mixture
4
Step 4
Coat with breadcrumbs
5
Step 5
Heat the oil until it is about 50% hot, add the onion rings and fry until both sides are golden brown, then remove and drain the oil
