Curry Seafood Mash
Creamy mashed potatoes and sweet potatoes topped with savory curry seafood and colorful vegetables.
Story
This dish brings together smooth, steamed potato and sweet potato mash with a fragrant stir-fry of mixed seafood in curry sauce. The colorful medley of carrots, green peas, mushrooms, and red bell pepper adds texture and warmth, making it a comforting and vibrant meal.
Ingredients
Potato
to taste
Sweet potato
to taste
Mixed seafood
to taste
Carrot
to taste
Green peas
to taste
Shiitake mushrooms
to taste
Red bell pepper
to taste
Tomato
(marinated)
Curry paste
to taste
Green onion
to taste
Ginger
to taste
Ground pepper
to taste
Instructions
1
Step 1
Steam potatoes and sweet potatoes
2
Step 2
Stir-fry seafood with curry sauce
3
Step 3
Plate the mashed potatoes (half) and bake for five minutes, then plate the stir-fried seafood on the other half, success!
