Steamed Tofu with Duck Egg Yolk
Silken tofu is topped with fragrant, stir-fried salted duck egg yolks and steamed until tender.
Story
This dish comes together quickly with just a few ingredients. The rich, savory egg yolks coat the soft tofu, creating a comforting texture and aroma. Finished with fresh green onions, it makes for a simple yet satisfying meal.
Ingredients
Silken tofu
1 box
Salted duck egg yolks
4 pieces
Cooking oil
1 spoon
Salt
1g
Instructions
1
Step 1
Prepare the ingredients
2
Step 2
Cut the tofu into pieces, and chop the salted duck egg yolks
3
Step 3
Heat a little oil in a wok, pour in the egg yolks and a little salt, stir-fry until fragrant, and set aside
4
Step 4
Pour the stir-fried egg yolks over the tofu
5
Step 5
Place in the pot and steam over high heat for about 10 minutes
6
Step 6
Sprinkle some chopped green onions when done
7
Step 7
Simple and delicious
