Bread Machine Version Sea Salt Matcha Snowflake Crisp
These sea salt matcha snowflake crisps are made in a bread machine for a simple and practical process. The addition of sea salt balances the sweetness, resulting in a fragrant treat that is not overly sugary.
Ingredients
Marshmallows
180g
Unsalted butter
70g
Milk powder
70g
Matcha
5g
Almonds
100g
Raisins
100g
Goji berries
15g
Sea salt
5g
Cookies
100g
Instructions
1
Step 1
Prepare the main ingredients
2
Step 2
Prepare the supporting ingredients
3
Step 3
Put the butter and sea salt into the bread machine bucket
4
Step 4
The result of starting the jam program is this: the butter is still in chunks, and the salt is still granular
5
Step 5
Start the baking program; after 2 minutes, the butter turns into liquid
6
Step 6
Add the marshmallows and continue heating
7
Step 7
After the marshmallows soften, switch to any program to mix them with the butter
8
Step 8
Mix the milk powder and matcha and set aside
9
Step 9
Once the marshmallows are mixed, add the matcha milk powder
10
Step 10
The appearance of mixing the milk powder
11
Step 11
Pour in the cookies and nuts
12
Step 12
Use any program to mix evenly
13
Step 13
Take out and place in a baking pan to shape
14
Step 14
After cooling, sift a layer of matcha milk powder (set aside a little matcha milk powder beforehand)
15
Step 15
Cut into small pieces and it is ready to eat
16
Step 16
The finished product gets more fragrant the more you eat
