Purple Qi from the East
Purple sweet potato lamb potstickers with a juicy, aromatic filling.
Story
These vibrant potstickers feature a purple sweet potato wrapper that encases a savory lamb and green radish filling. Pan-fried until the bottoms are golden and a crispy lace forms, they offer a delightful texture and rich flavor.
Ingredients
All-purpose flour
to taste
Purple sweet potato
1
Lamb
to taste
Green radish
to taste
Scallion
to taste
Oil
to taste
Ginger powder
to taste
Salt
to taste
Five-spice powder
to taste
Sichuan peppercorn oil
to taste
Instructions
1
Step 1
Steam the purple sweet potato and set aside.
2
Step 2
Take an appropriate amount of flour, add peeled purple sweet potato, and knead with warm water to a moderate softness.
3
Step 3
Let it rest for about thirty-five minutes, kneading three times in between.
4
Step 4
Wash the mutton and drain the water.
5
Step 5
Prepare the required ingredients for the filling.
6
Step 6
Cut the green radish into pieces and then chop finely; remove excess water.
7
Step 7
Mince the mutton into a meat paste.
8
Step 8
Chop the green onion and set aside.
9
Step 9
Mix everything together and add seasonings.
10
Step 10
Heat oil with Sichuan peppercorns and pour into the filling.
11
Step 11
Mix the mutton filling thoroughly.
12
Step 12
Take the rested dough, roll it into a strip, cut into evenly sized dough balls, and roll out into dumpling skins.
13
Step 13
Wrap them one by one! The technique is simple!
14
Step 14
Heat the flat-bottomed pan and pour in a little oil.
15
Step 15
Place them in the pan in a row.
16
Step 16
Mix a thin batter and set aside.
17
Step 17
Once the bottoms of the dumplings have set, pour the batter in up to the waist of the dumplings.
18
Step 18
After seven or eight minutes, the water in the batter slowly evaporates, and the potstickers take on a beautiful shape.
19
Step 19
After another three or four minutes, the batter forms a crispy lace, and the bottoms of the potstickers are colored.
20
Step 20
Enjoy the fragrant potstickers to your heart's content! Take a bite, and the juice wraps around the meat aroma—simply wonderful!
