Three-Color Fish Rolls
The combination of fish paste and nori offers a delicious aroma and an endless aftertaste.
Story
These colorful rolls feature a tender egg pancake layered with savory fish paste and crisp nori. Once steamed, pressed, and sliced into bite-sized pieces, they make for a delightful appetizer that can be enjoyed as is or pan-fried for extra fragrance.
Ingredients
Egg
1 piece
Nori
1 sheet
Fish paste
50 g
Salt
a little
Flour
a little
Oil
a little
Instructions
1
Step 1
Beat the egg into a bowl, add a little flour, water, salt, and oil, and mix well.
2
Step 2
Pour the egg mixture into a pan and fry into a thin pancake.
3
Step 3
Spread a layer of fish paste on the egg pancake.
4
Step 4
Place a sheet of nori on the fish paste.
5
Step 5
Spread a layer of fish paste on the nori sheet.
6
Step 6
Roll it up, and smooth the seam with fish paste.
7
Step 7
Steam in a pot until cooked, then remove and press with a board for a while.
8
Step 8
Then cut into pieces and serve on a plate.
9
Step 9
The operation is complete; it can be eaten directly, or pan-fried before eating for a richer flavor.
