Stewed Beef Brisket
This clear stewed beef brisket is light, tender, and not greasy, making it a comforting choice for gatherings or everyday meals.
Story
The beef is first blanched and stir-fried with aromatics before being pressure-cooked in plenty of water, resulting in a rich, savory broth and tender meat that is perfect for sipping.
Ingredients
Beef brisket
1000g
Vegetable oil
2 tbsp
Cooking wine
1 tbsp
Light soy sauce
1 tbsp
Dark soy sauce
2 tbsp
Salt
to taste
Star anise
to taste
Ginger
to taste
Garlic
to taste
Instructions
1
Step 1
Fresh beef brisket
2
Step 2
Cut into chunks, cut according to personal preference
3
Step 3
Bring water to a boil and blanch briefly
4
Step 4
Take out and set aside, prepare chopped green onions, garlic, star anise, and ginger for stir-frying in the pot
5
Step 5
Heat the oil and stir-fry the aromatics
6
Step 6
Add the beef brisket to the pot and stir-fry.
7
Step 7
Add cooking wine and seasonings, stir-fry until the meat changes color, then remove from the pot
8
Step 8
Pour the stir-fried beef brisket into a pressure cooker, add an appropriate amount of water, (I added more water because I want to drink the soup.) place the safety valve, vent for about 10 minutes, then turn off the heat.
9
Step 9
Share the clear stewed beef brisket
