Braised Seafood Recipes | Chinese Recipe

Snow Pickled Mustard Greens Braised Yellow Croaker

Tender yellow croaker fish braised with tangy snow pickled mustard greens in a savory broth. The fish is first marinated, lightly pan-fried to golden, then slowly simmered with aromatic vegetables until fully infused with flavor.

1h 0m

Medium

0

Braised Seafood

Braised Fish with Tofu in Soy Sauce

A classic Chinese comfort dish featuring tender fish pieces and silky tofu braised in a rich, savory sauce with aromatic ginger and chili. The fish is marinated in a flavorful blend of light soy sauce, cooking wine, and Puning bean sauce for deep umami flavor.

35 min

Medium

0

Braised Seafood

Braised Yellow Eel

A classic Chinese red-braised dish featuring tender yellow eel slowly simmered in a rich, glossy sauce made with rock sugar and soy sauces. The meat becomes incredibly flavorful as it absorbs the savory-sweet braising liquid.

50 min

Medium

0