Centenarian Cake

Name: Centenarian Cake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 180g Codonopsis root; 90g Raw chicken gizzard lining (finely ground, sifted, soaked in boiling water for half a day); 250g White wheat flour; to taste White sugar; to taste Raw gorgon fruit (rinsed to remove floating husk, sun-dried, finely ground, sifted)

Qiyi Flatbread (期颐饼)

Combine codonopsis, euryale seed, chicken gizzard lining powder, and wheat flour to make thin flatbread. This recipe is beneficial for the elderly and helps resolve phlegm and regulate qi.

40 min

Easy

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Ingredients

Codonopsis root 180g

Raw chicken gizzard lining (finely ground, sifted, soaked in boiling water for half a day) 90g

White wheat flour 250g

White sugar to taste

Raw gorgon fruit (rinsed to remove floating husk, sun-dried, finely ground, sifted) to taste

Instructions

Prepare gorgon fruit

First rinse the raw gorgon fruit to remove the floating husk, sun-dry it, grind into fine powder, then sift.

Prepare chicken gizzard lining

Grind the raw chicken gizzard lining into fine powder, sift it, place in a bowl, and soak in boiling water for about half a day.

Mix dough and bake cakes

Mix the gorgon fruit powder, white wheat flour, and white sugar with the water used to soak the chicken gizzard lining, knead into very thin small cakes, and bake until dark golden brown, with a crisp biscuit-like texture.