Cheese Salad Bread
A prepared bread filled with shredded ham and topped with cheese slices and salad dressing.
Ingredients
high-gluten flour
500 g
fine sugar
100 g
salt
6 g
dry yeast
10 g
butter
30 g
egg
50 g
water
250 ml
shredded ham
to taste
cheese slices
to taste
almond slices
to taste
salad dressing
to taste
egg wash
to taste
Instructions
1
Make the dough
Make the dough by following the "basic dough method" on pages 14 and 15. Divide the dough into 50 g portions, then wrap each one with shredded ham.
2
Shape
Use a rolling pin to roll the dough into a round shape.
3
Before fermentation
Reference photo before fermentation. The dough diameter is about 8.5 cm.
4
After fermentation
Reference photo for comparison after fermentation. The dough diameter is about 10 cm.
5
Decorate
Brush on the egg wash, lay on the cheese slices, and squeeze on the salad dressing.
6
Bake
Sprinkle with almond slices, then place the dough in the oven to bake.
