Water Chestnut Cake
Made with ground water chestnut in four steps, then steamed and pan-fried until fragrant.
Ingredients
water chestnut flour
to taste
water
to taste
sugar
to taste
fresh water chestnuts (sliced and minced)
to taste
Instructions
1
Step 1
Stir the water chestnut flour with water until smooth and free of small lumps.
2
Step 2
Boil the sugar with water to make a syrup. Slice the fresh water chestnuts thinly, then mince them.
3
Step 3
Pour the hot syrup into the raw flour slurry, add the fresh water chestnuts, and stir well. Spread the mixture evenly in a pan and steam for about 20 minutes, until the cake looks translucent, then remove from the heat.
4
Step 4
Let the cake cool completely, cut it into pieces, then pan-fry both sides until fragrant and serve.
