Tin Foil Wrapped Clams
A Xiamen-style seafood preparation in which fresh clams are wrapped in foil and heated in an iron wok.
Ingredients
Clams (fresh)
to taste
Scallion segments
to taste
Shredded ginger
to taste
Tin foil
1 whole sheet
Instructions
1
Wrap
Wrap the fresh clams together with the scallion segments and shredded ginger using a whole sheet of tin foil.
2
Heat
Place the wrapped package into an iron pot and heat it.
3
Finish
Once the tin foil puffs up, turn the heat to low and cook for five minutes, then tear it open and eat immediately.
