Chicken Tacos with Chilli Sauce
Tender chicken served in crispy taco shells, finished with a zesty chili sauce for a quick and flavorful meal.
Ingredients
taco shells
4
lettuce leaves
4 slices
corn kernels
4 tbsp
orange bell pepper (julienned)
1/2
red onion (sliced)
1
cherry tomatoes (diced)
8
chicken breast (shredded, can use cooked or roasted chicken)
2
Calvé chilli sauce
to taste
Instructions
1
Assemble the tacos
Spread a little Calvé chilli sauce on the bottom of the taco shell, then layer lettuce, corn, chicken breast, red onion, bell pepper, and tomato. Add another layer of Calvé chilli sauce, then finish with chicken and corn.
2
Serve
Serve with black beans and extra chilli sauce.