Bacon Dip
Bacon dip made with cream cheese, sour cream, vegetables, taco sauce, cheddar cheese, and bacon.
Ingredients
cream cheese (softened)
1 (8 oz)
sour cream
1 cup (8 oz)
green onions (sliced thin)
5
tomatoes (chopped)
4 medium
green pepper (chopped)
1 large
taco sauce
1 (16 oz)
shredded cheddar cheese
2 cups (8 oz)
bacon (cooked and crumbled)
1 lb
tortilla or taco-flavored chips
to taste
Instructions
1
Mix the Base Layer
In a mixing bowl, beat the cream cheese and sour cream. Spread onto an ungreased 13x9x2-inch baking dish or 12-inch platter.
2
Layer the Vegetables
Mix the onions, tomatoes, and green pepper; sprinkle over the cream cheese layer.
3
Add Sauce and Cheese
Pour the taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate.
4
Finish
Sprinkle with bacon before serving. Serve with tortilla chips or taco-flavored chips.
