Chive and Pork Pancakes
A Chinese recipe for Chinese chive and pork pancakes made with flour, Chinese chives, pork, soy sauce, and oyster sauce.
Ingredients
flour
to taste
chives
to taste
pork
to taste
soy sauce
to taste
oyster sauce
to taste
light soy sauce
to taste
ginger powder
to taste
thirteen-spice blend
to taste
starch
to taste
sugar
to taste
chicken bouillon
to taste
salt
to taste
pepper
to taste
Instructions
1
Step 1
Mix the flour with a little salt until evenly combined.
2
Step 2
Slowly add cold water and stir until the mixture forms shaggy flakes.
3
Step 3
Knead into a smooth dough, cover with a lid, and let rest for 10 minutes.
4
Step 4
Pick over and wash the chives clean.
5
Step 5
Finely chop the chives.
6
Step 6
Mince the pork into a coarse filling.
7
Step 7
Place the meat filling in a bowl, then add light soy sauce, soy sauce, thirteen-spice blend, ginger powder, pepper, salt, sugar, chicken bouillon, and starch; stir vigorously until the mixture becomes sticky and cohesive.
8
Step 8
Add the chopped chives and mix until evenly combined.
9
Step 9
Stir in one spoonful of cooking oil until well blended.
10
Step 10
Knead the rested dough briefly, roll it out into a long strip, and divide it into small dough portions.
11
Step 11
Take one dough portion and roll it out into a small round flat sheet.
12
Step 12
Place a portion of the filling in the center.
13
Step 13
Wrap and shape it into a little pouch, like a small baozi.
14
Step 14
Gently flatten with a rolling pin into a small pancake; you can lightly press it with your hand first, then roll it out.
15
Step 15
Heat oil in a flat skillet, place the small pancakes in, and pan-fry over medium-low heat, flipping frequently to cook evenly.
16
Step 16
Fry until both sides are golden brown, then turn off the heat.
17
Step 17
Finished. Serve and enjoy.
