Chocolate Strips
Decorative white chocolate strips used to wrap cakes.
Ingredients
White chocolate (melted)
to taste
Non-stick baking paper (cut into strips)
to taste
Instructions
1
Step 1
Cut the non-stick baking paper into strips of the desired width and length.
2
Step 2
Dip one side of both ends of the paper strips into the melted chocolate to coat them.
3
Step 3
Lay the dipped strips over a rolling pin to form a curve. If you like, insert the ends of the strips into the cake so they curve upward.
4
Step 4
Once the chocolate has set, peel off the paper.
