Pizza Cheese Quiche

Name: Pizza Cheese Quiche
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Chinese
Ingredients: 1/2 portion basic tart dough; 1 onion (chopped); 2 tbsp butter; 2 tomato (peeled and chopped); basil (chopped), a few leaves; 100 g shrimp (deveined and diced small); 1 pack crab sticks (about 70 g, shredded); 4 eggs (beaten); 1/2 tsp salt; 1/4 tsp black pepper; 50 g pizza cheese (shredded)

A savory tart made with a basic short-crust pastry dough, filled with onion, tomato, shrimp, and crab sticks, then topped with pizza cheese and baked.

1h 5m

Easy

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Ingredients

basic tart dough 1/2 portion

onion (chopped) 1

butter 2 tbsp

tomato (peeled and chopped) 2

basil (chopped) a few leaves

shrimp (deveined and diced small) 100 g

crab sticks (about 70 g, shredded) 1 pack

eggs (beaten) 4

salt 1/2 tsp

black pepper 1/4 tsp

pizza cheese (shredded) 50 g

Instructions

Prepare the crust

Make the pie crust following cheese quiche methods 1 and 2.

Prepare the ingredients

Chop the onion and sauté with butter until fragrant. Cut off the stem of the tomato, blanch in boiling water until the skin splits, then peel and chop. Chop the basil as well.

Prepare the seafood

Devein the shrimp and dice small. Shred the crab sticks.

Mix the filling

Beat the eggs, add the onion, tomato, basil, shrimp, crab sticks, salt, and black pepper, and mix well. Pour into the pie crust and bake.

Bake

Shred the pizza cheese. After baking about 30 minutes, sprinkle the shredded cheese on top and bake another 5 minutes. Preheat the oven to 200°C, place the quiche on the lower rack, and bake about 35 minutes.