Spicy Beef
Crispy fried beef chunks with a tender interior, coated in a peanut and egg batter.
Ingredients
Beef (wash and cut into large chunks, tenderize both sides with the back of a knife)
500 g
Roasted peanuts (peeled and crushed into small pieces)
to taste
Eggs
2
Starch
to taste
Cooking oil (actual consumption)
50 g
Black pepper
a pinch
Refined salt
1 tsp
MSG
1 tsp
Instructions
1
Prepare Beef and Peanuts
Wash the beef and cut into large chunks. Tenderize both sides of the meat with the back of a knife. Sprinkle with salt and MSG. Peel the peanuts and crush them into small pieces.
2
Make the Egg Batter
Crack the eggs into a bowl. Add salt, MSG, black pepper, starch, and water, and mix into a smooth egg batter.
3
Coat the Beef
Coat the beef pieces with the egg batter, then press crushed peanuts onto them. Set aside.
4
Fry
Heat oil in a wok. Add the coated beef and fry until crispy on the outside and tender inside. Remove and plate.
