Oven-Roasted Tomatoes for Photography
Roasting caramelizes the edges of the tomatoes, ideal for food photography.
Ingredients
Tomatoes (halved or quartered, seeds and juice removed)
Olive oil (drizzled on top)
to taste
Instructions
1
Prep
Halve or quarter the tomatoes and use a sharp spoon to scoop out the seeds and juice inside.
2
Season
Arrange the tomatoes on a baking sheet and drizzle with olive oil.
3
Roast
Place in an oven preheated to 350ºF and roast for 25 to 45 minutes (depending on size) until the edges are lightly caramelized.
4
Store
Let the baking sheet cool until it is touchable, then cover the roasted tomatoes with plastic wrap until ready to use.
