Chrysanthemum Radish
A refreshing home-style cold appetizer featuring white radish carved into chrysanthemum shapes and tossed with chili peppers.
Ingredients
White radish (washed and peeled)
Green chili pepper
Red chili pepper
Refined salt
MSG
Sesame oil
Instructions
1
Step 1
Wash and peel the white radish.
2
Step 2
Score the radish into a chrysanthemum pattern and slice the chili peppers into small pieces.
3
Step 3
Lightly pickle the radish with refined salt.
4
Step 4
Rinse off the salt from the radish, add the chili peppers and seasonings, mix well, and plate to serve.
