Vegetarian Shredded Celery
A wholesome vegetarian stir-fry featuring celery with shiitake mushrooms and carrots.
Ingredients
celery (trimmed, washed, and cut into segments)
400 g
rehydrated shiitake mushrooms (cleaned, washed, and shredded)
50 g
carrot (washed and shredded)
50 g
chopped scallions
to taste
salt
to taste
MSG (monosodium glutamate)
to taste
Instructions
1
Prep
Trim the celery, wash it and cut into segments. Clean the rehydrated shiitake mushrooms, wash and shred them. Wash the carrot and shred it.
2
Stir-fry
Heat oil in a pan, add the chopped scallions and stir-fry until fragrant. Add the celery, shredded shiitake mushrooms, and shredded carrot, and stir-fry until the celery softens. Season with salt and MSG, stir-fry until well-flavored, then transfer to a plate and serve.
